Gently snipping open the top of the bun before steaming allows an appetizing peep into its glossy, savory BBQ filling. That makes our Hong Kong BBQ Bun that much more difficult to resist once you set your eyes on it! Pairing a saucy, vibrant red filling with snow-white dough adds to its appeal, but its barbecue flavor with a touch of sweetness and saltiness is how this has come to be a favorite in certain parts of Asia, and how it has become part of our bun selection. Grab a bag and enjoy!
