Hands-down topping the list of popular buns in Asia, this savory-sweet-salty snack / appetizer was first served thousands of years ago and has been a go-to food for people of all ages ever since. Normally paired with a cup of steaming, hot tea to aid digestion, the BBQ bun is part of many Asians’ fondest childhood memories — that’s how good and enticing it is. Now that we offer its vegan counterpart in the West, it’s the perfect opportunity to give it a taste and hopefully make it a part of your regular dining experience!
