The well-loved appetizer is now a delightful option to vegans. The basic chicken wing, whether baked with breadcrumb coating or fried after some flour-dredging, can match up to most any dip you can think of — avocado-based guacamole, chipotle-lime, classic buffalo or ranch, among others. Can’t mention them all! Or you can brush them with sweetened chili sauce, pop them in the oven, and have an instant appetizer, a quick TV snack or main dish!
