Easily topping the list of Southeast Asia’s best-loved appetizers, the Chicken Satay has now found its way into the King’s vegan product family. You’ll find it already skewered alongside our packed peanut sauce. Infuse a smokey flavor by cooking them over a charcoal grill in the summer months or pop them into the oven for a quick serve. You’ll be glad to know that King’s offers the gluten-free version as well, the Vegan Chicken Satay. This way, we can meet the dietary needs of all our valued customers!